Applications: Preparing Tarragon vinegar for adding to mustard and other sauces, flavoring fish, shellfish, meat, poultry dishes, creamy soups, veal, omelet, quiche, steamed vegetables such as spinach, mushroom, cauliflower, potato, zucchini, pea, summer squash etc.
Nutritional and therapeutic values: Diuretic, antiflatulence anticolic, antitoothache, local anaesthetic, tranquilizer and sedative, antimicrobial

Description
BrandAnoosh Tam
package volume15-120-1000 ml
number in the package6-10

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