Iran is a country with unique advantages which are rarely found in other countries and it can be ranked as one of the largest and the most important food producers in the world. Iran has many lands with the perfect climate for growing many types of agricultural products. Moreover, in terms of regional and international trades, Iran is located in a strategic point where it has proper rail transport infrastructure with suitable access to international water that puts Iran in a better and more effective condition. On the other hand, Iran has today's technology and knowledge with sufficient, specialized and motivated human resource which eases the process of achieving this position. Undoubtedly, the management system including the collective wisdom, teamwork, commitment to social responsibility, and trust in the knowledge of young generation has also helped Iran to stand in this position.

Zar research and industrial group with reliance to Iran's potentials and its founder's effective presence for 30 years in the productive and industrial field, has established its infrastructure in 1993 and in 1997, it has initiated its activities. Then in 2001, the semolina flour production line was inaugurated for the first time in Iran.

While expanding the flour factory, in 2005, the pasta production line was initiated and it was successful to produce high-quality products in local markets. In a way that in 5 years, besides increasing its production's capacity, it expanded and increased its production lines significantly.

In fact, this industrial group, which is currently the largest Iranian pasta exporter is ranked as the first Iranian pasta industry. Also, Zar industrial group by creating a competitive atmosphere had an important role in advancing the quality of local products as the first producer of all kinds of macaroni and pasta with semoliona flour; in a way that today, Iran's macaroni products can succesfully compete with the world's leading brands. On the other hand, zar macaron industrial group has been able to increase its storage capacity by increasing the number of its grains silos. Also, this industrial group has been able to be ranked as the first in the field of production capacity of all kinds of flour by establishing 5 lines of flour production.

In order to implement the developmental plans and achieving a better place in the food and trade industry, the managers and young staff of this industrial group have started to construct the biggest deep processing factory complex with an annual capacity of four million tons with an easy access to the rail transport network. This complex will include units for producing different types of starch, flour, gluten, industrial bread, liquid sugar, macaroni, pasta, cake, cookie, biscuits, sweets, chocolate, infant food, inflated cereals, corn flakes, and provender with proper big silos.